Member Resources for
New Hampshire Maple Producers

MAPLE TOURISM

EDUCATIONAL RESOURCES

MAPLE SYRUP GRADING

SYRUP CONTAINER DEALERS

Tools & Guides for Maple Production

As a member of the New Hampshire Maple Producers Association, you have access to tools, updates, and connections to help your sugarhouse thrive. From marketing materials and event info to best practices and industry news, these resources are here to support you every step of the way.

Have an idea for something we should add? Let us know! We’re always looking for new ways to help our members grow.

Maple Tourism

VisitNH
New Hampshire Maple Experience

Thank you to our 2026
presenting sponsor

Maple Education

New Hampshire – Agriculture in the Classroom
UNH: Cooperative Extension
The Maple News
International Maple Syrup Institute
North American Maple Syrup Council

EDUCATIONAL POSTERS

Maple Sugar Creation Poster (8.5×11)
Pure Maple Syrup Nutritional Facts (8.5×11)
The Terroir of Maple (8.5×11)
NH Maple Production 1850-2016 (8.5×11)
Putting the Squeeze to Maple Sap (8.5×11)
Crystallization of Maple (8.5×11)

COLORING SHEET

NH Maple Coloring Sheet

Maple syrup grading

Every bottle of pure New Hampshire maple syrup tells a story — shaped by our weather, soil, and the timing of each sugaring season. Syrup is graded by flavor and color (how much light shines through), but one thing never changes: the quality. No matter the grade, every drop is 100% pure and made with care by local sugar makers.

Golden • Delicate Taste

The first sap runs of early spring bring this golden treasure. Light in color with a smooth, delicate flavor, Golden syrup is perfect for drizzling over pancakes or ice cream — and it’s often used to make maple candy, cream, and sugar.

Amber • Rich Taste

As the days warm, the syrup deepens in color and flavor. Amber syrup offers that classic, full-bodied maple taste so many people love. It’s a favorite for breakfast, baking, and everything in between.

Dark • Robust Taste

Toward the end of the season, syrup turns a rich, dark amber and develops a bold, hearty flavor. Dark syrup is perfect for those who crave a strong maple taste — and it shines in both cooking and baking.

Very Dark • Strong Taste

The final runs of sap produce this deep, flavorful syrup with an unmistakably strong maple character. While still delicious at the table, it’s especially well-suited for recipes where maple needs to stand out.

Syrup container dealers

Purchase official NHMPA maple jugs, cream tubs, candy boxes, and sugar labels!

MAPLE CONTAINER PRICES

The Board of Directors has set the NHMPA containers pricing at the following:

	Case	Individual
Gallon	$68.75/case	$2.86/ea
1/2 Gallon	$110.65/case	$2.30/ea
Quart	$148.75/case	$1.86/ea
Pint	$172.50/case	$1.72/ea
1/2 Pint	$158.75/case	$1.59/ea
3.4 Oz. (100ML)	$290.00/case	$1.18/ea