Chocolate Paleo Cake

Recipe From: Cathryn Somero – New Ipswich

Ingredients

  • 2 cups almond flour/almond meal
  • ½ cup butter or ghee
  • ¼ cup coconut flour
  • ¾ cup water
  • 1 tsp. baking soda
  • ¼ cup milk or coconut milk
  • 1 ½ tsp. ground cinnamon
  • 1 tsp vanilla extract
  • ¼ tsp. salt
  • 1 cup Pure NH Maple Syrup
  • ¼ cup unsweetened cocoa powder
  • 2 eggs

Directions

Preheat oven to 350 degrees. Grease an 8×8” pan.

Combine flours, baking soda, cinnamon and salt in a large bowl. In a saucepan over medium heat, combine cocoa, butter and water. Mix well. Pour liquid mixture over flour mixture. Add vanilla, coconut milk and Pure NH Maple Syrup. Add eggs. Mix well. Pour batter into pan and bake for 30 minutes. Let cool before serving.

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