Maple Butternut Cupcakes

Recipe From: Elizabeth Somero – New Ipswich


  • ½ cup cream
  • 2 scant cups flour
  • 1 cup Pure NH Maple Syrup
  • 2 tsp. baking powder
  • 1 egg yolk


Combine all ingredients and pour into greased muffin tin (or paper lined muffin tin). Bake at 400 degrees 18-20 minutes.

Frost with Maple Cream Icing

Stiffly beat 2 egg whites. Boil 1 ¼ cups Pure NH Maple Syrup to firm ball stage (242 degrees on a candy thermometer). Gradually beat into whites. This makes enough frosting for a large cake. Half recipe makes plenty for 16 cupcakes.