Maple Sugar Cookies

Recipe From: Elizabeth Somero – New Ipswich

Ingredients

  • 2/3 cup shortening
  • 3 cups flour
  • 1 ¼ cup Pure NH Maple Syrup
  • 2 tsp. baking powder
  • 2 eggs
  • 1 ½ tsp. salt

Directions

Cream shortening, Pure NH Maple Syrup and eggs together until light and foamy. Sift flour, baking powder and salt and add to creamed mixture. Chill. Roll to ¼ “ thickness on slightly floured board. Cut with cookie cutter. Sprinkle with sugar and bake in 350 degree oven 12-15 minutes.

Yields 60 cookies.

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