Maple Syrup Graham Bread

Recipe From: Elizabeth Somero, – New Ipswich

Ingredients

  • 2 eggs
  • 2 cups graham flour
  • 1 ½ cups buttermilk
  • 2 tsp. baking powder
  • ½ cup sour cream
  • 2 tsp. baking soda
  • 1 1/3 cups Pure NH Maple Syrup
  • 1 tsp. salt
  • 1 cup flour

Directions

Combine eggs, buttermilk, sour cream and Pure NH Maple Syrup, beating until well mixed. Combine dry ingredients and gradually add to egg mixture. Mix well.

Pour into 2- 9×5 buttered pans. Bake at 325 degrees for 45 minutes. Great toasted!

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