Paleo Cinnamon Coffee Cake

Recipe From: Cathryn Somero – New Ipswich


  • 5 cups almond flour
  • 3 eggs
  • ½ tsp. salt
  • 1 cup canned coconut milk (cold, well stirred)
  • 1 tsp baking soda
  • 1 cup Pure NH Maple Syrup
  • 1 Tbsp. cinnamon
Cinnamon Swirl Topping
  • 3 Tbsp. cinnamon
  • 5 Tbsp. Pure NH Maple Syrup
  • 3 Tbsp. coconut oil

Preheat oven to 350 degrees. Grease a 9×13” pan.

Combine dry ingredients. Whisk eggs, coconut milk and Pure NH Maple Syrup. Pour over dry ingredients. Mix. Pour into greased pan. Combine swirl topping ingredients and drop over mixture in pan. Swirl through with a knife. Bake for 30 minutes or until toothpick comes out clean. Let cool.