Maple Apple Bread
- 1- 8 oz package refrigerated crescent rolls
- 2 Tbsp flour
- 2 apples, peeled and sliced
- 1/2 cup Pure New Hampshire Maple Sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp cloves
- 2 tsp melted butter or margarine
Blend 1 Tbsp milk added to 1/4 cup confectioner’s sugar until creamy.
Preheat oven to 375°. Place unrolled and flattened crescent rolls in bottom of 9″ x 13″ baking dish and sprinkle with the flour. Toss sliced apples in bowl with Maple Sugar and all of the spices. Place apples down center of dough, approximately 2″ wide. Cut 12 slits about 1/2″ wide on each long side of dough surrounding apple mixture. Fold strips over dough at an angle across apple mixture, alternating dough strips from one side to the other to form a braid. Fold ends over to seal. Brush with melted butter and bake for 30 minutes. Pour glaze over warm braid, cut and serve. 10-12 servings.