Thin Maple Pancakes
Ingredients
- 1 cup flour
- 1 1/2 tsp baking powder
- 3 Tbsp oil or melted shortening
- 1 Tbsp Pure NH Maple Syrup
- 1 egg beaten
- 1 cup milk
1/2 tsp salt
Directions
Sift flour, baking powder and salt together. Combine Pure NH Maple Syrup, beaten egg and milk, gradually adding to dry ingredients only until smooth. Add shortening. Drop by tablespoon only hot griddle or cast iron fry pan (works the best). Serve with plenty of added Maple Syrup and butter. Should make about 8-10 pancakes.