Thin Maple Pancakes


  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

  • 3 Tbsp oil or melted shortening
  • 1 Tbsp Pure NH Maple Syrup
  • 1 egg beaten
  • 1 cup milk


Sift flour, baking powder and salt together. Combine Pure NH Maple Syrup, beaten egg and milk, gradually adding to dry ingredients only until smooth. Add shortening. Drop by tablespoon only hot griddle or cast iron fry pan (works the best). Serve with plenty of added Maple Syrup and butter. Should make about 8-10 pancakes.