Maple Mustard

Image credit: Pat Hastings/Shutterstock

This spicy, sweet mustard is excellent with smoked meats or in sandwiches. Add a little to mayonnaise for potato or pasta salads.


  • 1/2 cup ground mustard
  • 1/4 cup brown sugar
  • 2 teaspoons all-purpose flour
  • pinch of salt
  • 1/2 cup maple syrup
  • 1/4 cup white vinegar


  1. Combine mustard, brown sugar, flour, and salt in a saucepan. Stir in maple syrup and vinegar. Cook, stirring with a whisk, until mixture boils and thickens slightly. Reduce heat and gently boil for 2 minutes, stirring constantly. Cool and pour into small jars. Cover and store in the refrigerator.

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