Maple Sugar Cookies
Recipe From: Elizabeth Somero – New Ipswich
Ingredients
- 2/3 cup shortening
- 3 cups flour
- 1 ¼ cup Pure NH Maple Syrup
- 2 tsp. baking powder
- 2 eggs
- 1 ½ tsp. salt
Directions
Cream shortening, Pure NH Maple Syrup and eggs together until light and foamy. Sift flour, baking powder and salt and add to creamed mixture. Chill. Roll to ¼ “ thickness on slightly floured board. Cut with cookie cutter. Sprinkle with sugar and bake in 350 degree oven 12-15 minutes.
Yields 60 cookies.