Please click here for a copy of the minutes from the Meeting: NHMPA MEETING MINUTES Summer Meeting July 30, 2022
NHMPA MEETING MINUTES July 12, 2022
Please click here for a copy of the minutes from the Meeting: NHMPA Meeting Minutes July 12, 2022
NHMPA MEETING MINUTES June 13, 2022
Please click here for a copy of the minutes from the Meeting: NHMPA Meeting Minutes June 13, 2022
Maple Apple Crisp
Maple Apple Crisp
This version of the classic apple crisp makes its own lovely thick sauce as it bakes. Its natural appeal and generous abundance make it perfect for a family reunion, book club, potluck, or special office or classroom treat.
Fruit
Ingredients
- 8 large apples, peeled, cored, and thinly sliced
- 1/2 cup heavy cream
- 1/3 cup maple syrup
- 1 tablespoon lemon juice
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons cinnamon
- 1/4 teaspoon salt
Topping
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup brown sugar
- 1-1/2 teaspoons cinnamon
- 1/4 teaspoon salt
- 3/4 cup (1-1/2 sticks) cold, unsalted butter, cut into pieces
Find the recipe on Almanac.com.
Maple Mustard
Maple Mustard
This spicy, sweet mustard is excellent with smoked meats or in sandwiches. Add a little to mayonnaise for potato or pasta salads.
INGREDIENTS
- 1/2 cup ground mustard
- 1/4 cup brown sugar
- 2 teaspoons all-purpose flour
- pinch of salt
- 1/2 cup maple syrup
- 1/4 cup white vinegar
DIRECTIONS
- Combine mustard, brown sugar, flour, and salt in a saucepan. Stir in maple syrup and vinegar. Cook, stirring with a whisk, until mixture boils and thickens slightly. Reduce heat and gently boil for 2 minutes, stirring constantly. Cool and pour into small jars. Cover and store in the refrigerator.
Find the recipe on Almanac.com.
Maple-Orange Glazed Vegetables
Maple-Orange Glazed Vegetables
This easy glaze can be added to a variety of vegetables and is particularly good with baked squash—just brush it on during the last few minutes of cooking.
INGREDIENTS
-
4 to 6 large carrots or parsnips, or a combination of both, peeled and cut into thick slices
-
1 tablespoon butter
-
1/4 cup maple syrup
-
2 tablespoons frozen orange juice concentrate
-
pinch of salt
-
pinch of nutmeg
DIRECTIONS
- In a pot of salted, boiling water, cook carrots until tender but still firm. Drain and set aside.
- In a skillet, melt butter. Add maple syrup, orange juice, salt, and nutmeg. Add carrots and stir until glazed, about 2 minutes.
Find the recipe on Almanac.com.
Summer Meeting 2022
Please join us for the Summer Meeting at Patch Orchards in Lebanon on Saturday, July 30th!
The meeting will start at 10:30. We will be having lunch with pizza and salad, as well as donuts and ice cream provided by the Patches. The guest speaker will be Glenn Goodrich from Goodrich’s Maple Farm. He will be presenting on tapping techniques and tap hole health. We will wrap the day up with a tour at Harding Hill Farm’s new sap tubing installation in Wilmot to follow.
The cost per person to attend is $10. Please register ahead of time online, or email [email protected].
Patch Orchards is located at 40 Patch Rd. Lebanon, NH 03766
NHMPA MEETING MINUTES May 10, 2022
Please click here for a copy of the minutes from the Meeting: NHMPA Meeting Minutes May 10, 2022
NHMPA BOARD OF DIRECTORS MEETING: MONDAY JUNE 13, 2022
The NHMPA Board will meet Monday, June 13 at 7 pm via Zoom. If you want to attend the meeting, send an email to be included in the meeting invitation.
NHMPA MEETING MINUTES April 12, 2022
Please click here for a copy of the minutes from the Meeting: NHMPA Meeting Minutes April 12, 2022