Moving Forward Together: Renew Your Association Membership Soon!

Moving Forward Together 

Dear Member:

It’s hard to believe summer is behind us, and we are deep into Fall – which means it’s time to start membership renewals.  

This past summer brought many challenges to the farming community across our state, from an exceptional frost/freeze event in May, to record rainfall for much of the region.  Given these challenges, I know as maple producers we all look to the 2024 maple season with optimism and high expectations.

We should also look forward to our association’s future with an optimistic outlook and high expectations.  2024 will be a year that puts the “brand” of New Hampshire Maple on a path to be truly sought after for our unique attributes.  

New Hampshire as a maple producing state is small compared to our neighbor to the north and our neighbor to the west.  However, producers in New Hampshire have a big story.  Show me a bottle of NH maple & you can show your customer the trees where that bottle came from. Small is our strength.  Your pride of what goes into every bottle of NH Maple is your strength.  As an association working together, we can have a big impact on getting the New Hampshire maple story told.  

We have a lot of meaningful opportunities to share for 2024 – details will be discussed at the annual meeting on January 27th, at the Common Man in Plymouth NH.  We will have guest speakers, a lot of new information on the ACER grant, and as always, the Carlisle Award. 

Your membership in our association is what gives New Hampshire Maple a voice and a story. 

Click here to renew your membership now!

Click here to register for the annual meeting!

All the best,
Andrew Chisholm
Interim President NHMPA

TOPP Applications for Mentors & Mentees are Open!

TOPP Applications for Mentors & Mentees are Open!

NOFA-NH is a Core Partner in the Northeast/Mid-Atlantic TOPP region and is excited to work
with farmers across New Hampshire on this exciting mentorship program opportunity.

Farmers: Apply to be a TOPP Mentor or Mentee by August 31, 2023.

  •  If you have experience with organic farming and want to guide other farmers through the organic transition process, you can apply to be a paid mentor through TOPP.
  • If you have experience farming and are interested in learning how to transition your operation to organic, you can apply for free mentorship through TOPP.

‘Cautiously optimistic’: Maple syrup producers expect a good season this year

‘Cautiously optimistic’: Maple syrup producers expect a good season this year

Maple syrup producers in New Hampshire are expecting a season that could potentially outperform

Sunnyside Maples, based in Loudon, boiled their first batch of maple syrup on Valentine’s Day — a whole week earlier than anticipated.

production in recent years.

According to the U.S. Department of Agriculture, the state produced 167,000 gallons of syrup in 2022 — a 31% uptick from the previous year.

But Andrew Chisholm, the president of the New Hampshire Maple Producers’ Association, said with production starting earlier due to an “unusually warm winter,” this season could beat out last year’s.

“I’m cautiously optimistic about a good season,” he said.

Mike Moore, who runs Sunnyside Maples out of Loudon, said he had his first batch of syrup to boil on Valentine’s Day, when he usually expects the season to start about a week later.

Moore said he’s already produced 25 to 30% of his crop.

“And some producers were able to jump on it a week quicker than we were, so some people made syrup before I was even ready,” Moore said.

Maple season typically starts in February and ends in April, but warmer temperatures allowed some producers to begin tapping trees in early January — a whole month earlier than what’s normally expected.

“It’s the earliest start in years,” said Chisholm, who’s collected maple syrup for more than 40 years. “We’re having spring-like temperatures during the day, and colder temperatures at night,” he said, which is ideal for maple production.

As our climate changes, winter is the fastest warming season in the region. According to New Hampshire’s state climatologist, it’s warming three times faster than summer.

Moore said he’s gearing up for Maple Weekend, an annual mid-March event in the state for which sugarhouses open their shops to visitors.

“We’ll be doing our normal thing, and…we don’t know if we’ll have sap, but we’ll be boiling something, whether it’s water or not,” he said.


Read the full article here.

NH’s Most Interesting Mapler Talks Maple Weekend on March 18 & 19

NH’s Most Interesting Mapler Talks Maple Weekend on March 18 & 19

You know how maple syrup just arrives at the grocery store, and then winds up on your table? Of course you don’t, (flap)Jack – because that’s not at all how it happens.

It’s actually an arduous, delicate process, all so you can smack your lips and enjoy some waffles, pancakes, or French toast. Or pasta – an underrated combo cultivated by Buddy the Elf.

Meet Andrew Chisholm – airline pilot by day, mapler by other day. Walter White if he had eschewed the ills of crystals and embraced the sweetness of maple.

Do his contemporaries know of this dual life?

“A few of them do,” said Chisholm. “I don’t cross the streams too often. Some of the maple producers know that I’m a pilot, but not many, and some pilots know that I’m a maple producer.”

The FAA need not worry. Chisholm, who is also President of the NH Maple Producers Association, resists the urge to make mid-air detours to check on the miles of tubes set up in the woods near his farm in Kingston to reap the benefits of cold nights and warmer days – the magic recipe for producing syrup.

It’s a big time for producers such as Chisolm Farm in Hamptstead, as it’s Maple Month in the state of New Hampshire. “This is like our Super Bowl right here this month,” says Chisolm. “We prepare all year for this month.”

Not just for sentimental reasons, but because March is when maplers get to see what kind of haul they’re dealing with (especially tricky, given the bizarre weather we’ve seen this winter).

“This is when that sap flows through those trees, and trees are trying to wake up for spring,” says Captain Maple himself. “What makes that happens is the sap going up through the tree in these cold nights and warm days.”

Read More: NH’s Most Interesting Mapler Talks Maple Weekend on March 18 & 19 |

Tapping Maple in Tamworth with Sununu and Madison Elementary School Children

Tapping Maple in Tamworth with Sununu and Madison Elementary School Children


TAMWORTH – Ahead of the upcoming NH Maple Weekend, March 18 and 19, when almost 200 sugarhouses in the state are open to the public, Gov. Chris Sununu tapped a century-old maple on the grounds of the Remick Farm Museum with students from the Madison Elementary School Monday.

Third grader Ari Gray stepped up to help the governor place the spile – or tap – into the stately maple in a field with cows overlooking the scene and geese flying overhead, while his parents and others from the school watched along with leaders of state government.

It took only a few seconds for all three holes to begin to drip sap, which the governor tasted by dipping his hand.

New Hampshire Maple Producers Association, Inc. is celebrating 80 years as a non-profit trade association this year and the tapping so far has been sweet in parts of the state that have seen the sap run.

Considered one of the first signs of spring, the season can last from 15 to 35 days but is largely concentrated in the month of March.

Each year, the organization enlists the help of the governor to tap a tree and bring the process to the

Gov. Chris Sununu gets a first lick after tapping a maple tree in Tamworth. Paula Tracy photo

public’s attention. Last year, the governor went to Westmoreland to promote March as Maple Sugar Month in the state.
Kate Stanley, a teacher at Madison Elementary, and her husband Tim Robinson own Turkey Street Maples, a sugar house in Chocorua, New Hampshire and they have allowed the school’s third and fourth graders to learn about the process which is unique to this corner of the world.


Read More Here

It’s Maple Season: Sugar House Owners Make Positive Impact on NH Students & Community

It’s Maple Season: Sugar House Owners Make Positive Impact on NH Students & Community

There’s nothing better than real New Hampshire maple syrup.

Kate Stanley, her husband Tim Robinson, and the students at Madison Elementary School know that better than anyone.

Kate and Tim own Turkey Street Maples, a sugar house in Chocorua, New Hampshire. When she’s not producing maple syrup, Kate also works as a teacher at Madison Elementary. Thanks to her efforts, the school has integrated a hands-on maple sugaring experience into the 3rd & 4th grade curriculum.

This writer journeyed north last weekend to meet Kate, Tim, and the students, and learn more about what the program is all about.

According to Kate, there are 350 syrup-producing members in the NH Maple Producers Association, around 175 of which are open for Maple Weekend (happening on March 18 & 19 this year). Maple Weekend, Kate said, is “a celebration of mapling in New Hampshire. It’s a way to get the general public out and learning about maple sugaring and how it’s made.” During this time, sugar houses like Turkey Street Maples welcome visitors from all over.

So how does Madison Elementary factor into all this?

A few years after Kate began teaching at the school, she and principal Heather Woodward teamed up to create a program allowing 3rd and 4th graders to learn all about maple syrup and tapping as part of their curriculum. Each year during maple season (which lasts anywhere from 15-35 days), the students get to go outside and try maple tapping themselves, which this writer got to see firsthand.

Megan, Townsquare Media
Megan, Townsquare Media

The kids all had a great time, and you could tell that they not only enjoyed the experience, but genuinely love their school and teachers. Several parents were also present, and seemed equally grateful that their children had such a unique, hands-on learning

Megan, Townsquare Media

opportunity. It truly is an awesome program.

After we finished tree tapping, Kate showed everyone the evaporator, which boils the tree sap before turning it into the maple syrup we know and love. It

turns out that it takes a whole lot of sap – five gallons, in fact – to produce just one pint of syrup. Interesting stuff, right?

Read More: NH Sugar House Owners Positively Impact Students & Community |

Sugarmomma’s Maple wins the 2023 Carlisle Award

The Lawrence A. Carlisle Memorial was awarded to the best NH maple syrup in 2023!

This award is presented annually by the NH Maple Producers Association for excellence in production of maple syrup. Any NHMPA member can enter, and participation from novice to advanced sugarmakers is encouraged.

Commonly referred to as the Carlisle Award, the award is named for Lawrence A. Carlisle, a commissioner of Agriculture in the 1920s and 1930s, devoted to the development of the maple industry in New Hampshire and best known for introducing the maple grading system.

In a field of 9 competitors, Nick Locke from Sugarmomma’s Maple Farm took home the Carlisle Award.

5th place: James Gove, Will-A-Way Maples

4th place: Charlie Hunt, Hunt’s Sugar House, LLC

3rd place: Shawn Atkins, Atkins Family Sugarhouse

2nd place: Jeff Babel, Babel’s Sugar Shack

1st place Winner: Nick Locke, Sugarmomma’s Maple