We’re looking forward to the 2023 Maple Season. During Maple Month we’ll be open every weekend from 9:00-4:00 or if you see steam stop in. More information will be posted on our Facebook page.
After being out of sugaring for several years, David Atwood Sr. along with his son, David Jr., son-in-law, Gary & families established 5 Saplings Sugarhouse in the Spring of 2015 named after the 5 grandchildren Lynlee, Landen, Mya, Levi & Bentley. The sugaring bug bit & after several expansions to the existing sugarhouse a plan was established to build a bigger sugarhouse a mile down the road with opening set for Spring of 2020. 2019 was a big year, we welcomed 6th Sapling Riley, a name change to 6 Saplings Sugarhouse, groundbreaking & construction of the new sugarhouse. As planned with a lot of hard work, Spring of 2020 we installed our new wood fired Force 5 Evaporator, opened our doors to the sugarhouse & boiled sap in our new location. We welcome anyone that wants to stop in, check out our operation & learn about making maple syrup. ~The Atwood’s & Gove’s