As the 2021 sugaring season approaches, we are excited to embark on our 2nd season in our new sugarhouse. We will be open while following COVID-19 guidelines. Please check our Facebook page for the most up-to-date information.
After being out of the sugaring business for close to 20 years, David Atwood Sr. along with his son, David Atwood Jr. & son-in-law, Gary Gove decided to start making maple syrup again. In the Spring of 2015, 6 Saplings Sugarhouse was established. The name 6 Saplings Sugarhouse comes from the 6 grandchildren, Lynlee, Landen, Mya, Levi, Bentley & Riley.