In 2013 Trail Side Sugar House was established after many years of buckets and boiling outside. Since then, owner Zach Barton, has grown in size and strives every year to increase his taps, currently operating on 2000 taps with help from family and friends and although the operation has grown it has still remained wood fired. Zach was also proud to receive 2nd best sugar house in the state by wmur’s viewer choice.
We will be open Each Weekend of Maple Month and also if we are around you are always welcome to stop by. We can always arrange to serve all your maple needs at any time just simply call.
This seasons maple month dates and hours of operation.
March 5-6th 8am-5pm
March 12-13th 8am-5pm
March 19-20th 8am-5pm “Maple Weekend”
March 26-27th 8am-5pm
Every weekend: Offering tours, samples & demonstrations. We will have Maple Syrup, Pure Maple Candy, Sugar, Cream, Mustard and BBQ Sauce. On Maple Weekend we will have products including Maple Syrup, Maple Candy, Maple Cream, BBQ Sauce, Mustard, doughnuts, cotton candy, nuts, and Whoopie Pies! and more.