We will be open for Maple Month 2023!! We’ll have tours of the sap house and show you the sugaring operation each weekend during March from 10am to 4pm. We have 2600 taps this year and our season has started early with a mid-February visit from the Maple Goddess. We have lofty goals for the Greatest Season Ever! Along with sugaring, we also have lambs in the barn, cows over the fence, and a horse in the wooded pasture! Directions to the farm can be found on our website (please start your journey to the farm from the Warner Village). Our road is muddy and the walk the sap house can be icy, so please drive carefully and wear good footwear.
You can check our Facebook page for updates on whether we’re boiling or not, but the farm, barn, and sap house, plus syrup and meat sales will be open every weekend in March regardless of the weather 🙂
We are also currently offering our world-famous syrup via the good ol’ US Postal Service. Syrup ships well in flat-rate boxes so, if you’d like to order, just follow the link on our website: https://kearsargegorefarm.square.site/product/maple-syrup/1
Our farm is a small, family-run farm in the foothills of Mt. Kearsarge in New Hampshire. Our syrup is made on a wood-fired evaporator. We burn wood harvested sustainably from our own land. We have found remnants of at least two old evaporators on our property, indicating that these maple trees have been providing sap to families and communities here for many generations before ours.
We have a good sugaring community here in Warner, see if you can time it right to stop by all our friend’s sap houses too and visit our Main Street shops.