Verified
Bisson’s Sugar House has been producing maple syrup and making maple products since 1921. Lucien and Muriel Blais are third generation producers. The equipment has been modernized but they have carried on the traditions of the two previous generations. Bisson’s is known throughout the region for their maple taffy (“tire” in French). In season they also make maple butter and candy. The sugar house is open from mid March to mid April. Syrup is sold and ship throughout the year.
2019 Maple Weekend
We will have tours and complimentary Maple Sundays! Boiling weather depending.
Saturday March 9: 9-5
Sunday March 10: 9-5
Saturday March 16: 9-5
Sunday March 17: 9-5
Saturday March 23: 9-5
Sunday March 24: 9-5
Saturday March 30: 9-5
Sunday March 31: 9-5
Full name of primary contact:
Lucien and Muriel Blais
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