You We are a smaller but modern sugaring operation. We strive to make the best tasting and highest quality maple syrup in New Hampshire. We are a little off the beaten path but easy to find and are open year round.
2020 Maple Month
We will open for business as usual and invite the public to stop by. We ask that if you feel ill to stay home. If you stop by and find the sugar house full be patient and come in when the crowd thins. We are taking necessary precautions when handling samples to reduce the risks to your health. We will also be open on March 28 and March 29 for those of you who feel more comfortable with lesser crowds.
Saturday March 21: 9-4
Sunday March 22: 10-4