This year marks our 14 season at Turkey Street Maples. We will be open for visitors and sales on
March 19th & 20th 10am-3pm
Saturday March 26th 10am-3pm
March 27 Call for Hours
April 2nd & 3rd Call for hours
Visit Turkey Street Maples as we boil sap into maple syrup. Experience the atmosphere of a true dooryard sugar house. Weather permitting, collect sap from buckets and carry it to the sugar house. Visit our website for directions and additional information.
We will have for sale:
Maple Syrup in a variety of bottles, Maple Cotton Candy and Beef Jerky
In 2006, with over 25 years of sugaring experiences with friends and families, Tim began making plans for building a sugarhouse on the land where he and Kate live.
Construction began in the fall of 2006, when the concrete slab was first poured. The remainder of the the construction took place in the late spring and early summer of 2007. “4 Stooges Construction,” (as Tim fondly refers to his crew, comprised of his father, John, his brother, Ed, his friend and former sugaring partner, John D., and Kate’s father, Bob) constructed the sugarhouse in less than 4 weeks.
The wood fired evaporator and arch were moved in late summer 2007 and Tim patiently waited for spring to come to begin boiling. He began running sap lines in the summer and fall of 2007, ending up with 475 taps for the maiden voyage year of Turkey Street Maples.
March of 2008 marked the first draw of maple syrup in the new Turkey Street Maples Sugar House. The sugaring season ran until about mid-April this first year and 85 gallons of syrup was produced.
We are proud to provide local New Hampshire maple syrup to all of our customers!
Our syrup can be purchased to be shipped and for local pick up on our website.