Unique from modern “boiling-off” processes, our sugarhouse is outfitted with a wood-fired evaporator that turns maple sap into syrup. When sap is being boiled, the sugarhouse is a warm, inviting, and sometimes steamy place to visit and provides an engaging spot to learn about our maple sugaring process. Whether looking on, asking questions of working staff, or viewing the instructional wall exhibits, the sugarhouse is a fun stop for maple-curious visitors and sugaring enthusiasts alike.
In general, the sugarhouse is open to the public only when the boiling process is taking place. As a non-commercial sugarhouse, our boiling times are sporadic and limited in scope. If you wish to see the evaporator in operation outside of New Hampshire Maple Weekend (see below), please call ahead to learn if the sugarhouse is open for visitors: (603) 323-7591.
Each March, we participate in New Hampshire Maple Weekend, with Open House in the Sugarhouse (Saturday only, 10 a.m.-2 p.m.). Under the necessary circumstances (the season’s weather and sap production), our evaporator is fired up for the event, and on view (or perhaps being demonstrated!) is Dr. Edwin C. Remick’s handmade backyard sap boiler. Conditions permitting, visitors can walk to a nearby tapped maple tree to see a traditional sap bucket hung in place to capture the clear liquid as it drips from the tree. A variety of Remick-made maple products — including a visitor-favorite: maple bacon jam — are for sale (all items available while supplies last). It’s a maple-good time in the sugarhouse!
FREE and open to the public.
Maple Sugaring Tours are available Thursday–Saturday at 11:00 a.m. throughout March (no tour on Saturday, March 21). Preregistration is required.
Our sugarhouse is dedicated to John Dyrenforth, a past Edwin C. Remick Foundation board member.









































































































































