In 2013 Trail Side Sugar House was established after many years of buckets and boiling outside. Since then, owner Zach Barton, has grown in size and strives every year to increase his taps, currently operating on 2500 taps with help from family and friends and although the operation has grown it has still remained wood fired producing high quality maple products. Zach was also proud to receive 2nd best sugar house in the state by wmur’s viewer choice and Best sugar house 3 years in a row.
We will be open Each Weekend of Maple Month and also if we are around you are always welcome to stop by. We can always arrange to serve all your maple needs at any time just simply call.
This seasons maple month dates and hours of operation.
March 1st 8am-5pm
March 7th-8th 8am-5pm
March 14-15th 8am-5pm
March 21nd-22rd 8am-5pm “Maple Weekend”
March 28th-29th 8am-5pm
Every weekend: Offering tours, samples & demonstrations. We will have Maple Syrup, Pure Maple Candy, Sugar, Cream, Mustard and BBQ Sauce. On Maple Weekend we will have products including Maple Syrup, Maple Candy, Maple Cream, BBQ Sauce, Mustard, doughnuts, cotton candy, nuts, and baked goods from Wyatt’s Wicked Good and Pinkham Acres









































































































































