Dale and family started tapping trees in New Hampshire for fun in 2024 with 40 blue buckets hanging off of maple trees, and then boiling the sap in their kitchen. They learned it takes 40 gallons of maple sap to make one gallon of maple syrup!
This year, Dale went all in, starting a serious business venture. Dale’s focus is on producing the highest quality, small batch pure organic maple syrup, sourced 100% from trees he has tapped in NH.
He now has 2,600 maple trees tapped in the Seacoast NH area. If you are in the area, you might see some of the blue tubing peeking from the maple forests, plus sap bags on some of the smaller lots. Dale’s invested in the latest technology with vacuum pumps, reverse osmosis technology, and a propane fired evaporator in his sugar shack. Every day during syrup season, you will find Dale in his sugar shack, with the warm scent of maple drifting on the breeze.
















































































